By Lindor Wink

Lindor Wink has a background from some of Sweden's best restaurants, such as Oaxen, Mathias Dahlgren, Adam/Albin, and Aira. After several years in Europe, representing Sweden in cooking competitions around the world and coaching the Junior National Team, Lindor now runs his own company, Wink Studio, specializing in catering and events. He works with his passion - good food, exciting projects and pleasant meetings.

Lindor has created the menu for Villa Sjöbrink based on his experience in the the environment and surroundings. A menu for you as a guest to enjoy in the best possible way. Experience cooking pleasurable and easy in Lindor's way in Villa Sjöbrink.